CONTACT DETAILS

art’otel potsdam
Zeppelinstraße 136
D-14471 Potsdam
Telefon +49 (0) 331 - 9815 - 0
Telefax +49 (0) 331 - 9815 - 555
E-mail info@artotel-potsdam.com

 

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Consumption

 

Light lunch buffet or 2-course menu

SOUPS
- cream soup of carots and oranges
- soup of beef with mushrooms
- tomato cream soup with croutons
- herbal cream soup with field garlic
- cream soup with broccoli
--------------------------- OR ---------------------------
COLD DISHES
- small mixed salad
- honey melon with ham
- terrine of vegetable with salad
- small variation of antipasti
--------------------------- AND-----------------------------
- see one-course dishes
--------------------------- AND -----------------------------
DESSERTS
- apple strudel with vanilla sauce
- fresh salad of fruits with ice cream
- red fruit jelly with vanilla sauce
- cream "Bavaria"
- small cakes with fruits
- mousse au chocolat
- lemon mousse
- panna cotta with mousse of strawberry

 

Rich lunch buffet or 3-course menu

SOUPS
- cream soup of carots and oranges
- soup of beef with mushrooms
- tomato cream soup with croutons
- herbal cream soup with field garlic
- cream soup of broccoli
--------------------------- OR ---------------------------
COLD DISHES
- small mixed salad
- honey melon with ham
- terrine of vegetable with salad
- small variation of antipasti
--------------------------- AND -----------------------------
SEE ONE-COURSE MENU
--------------------------- AND -----------------------------
DESSERTS
- apple strudel with vanilla sauce
- fresh fruit salat with ice cream
- red fruit jelly with vanilla sauce
- cream "Bavaria"
- small cakes with fruits
- mousse au chocolat
- lemon mousse
- panna cotta with mousse of strawberry

(The rich lunch buffet consists of salad, a soup, a meat dish,a fish dish and pasta or vegetarian meal and two desserts.)

 

One-course dishes

- fresh salad with chicken strips and home-made dressing
- spaghetti Bolognese
- penne all' arrabbiata
- home-made vegetarian lasagne with bechamel sauce
- spätzle with mushrooms
- roasted chicken breast with vegetable and noodles
- sliced tender turkey hen with vegetable and hash browns
- picatta of turkey hen with confit of tomatoes and tagliarini
- roasted joint with potatoes and salad of green cabbage
- savoury roulade of beef with red cabbage and potatoes
- stuffed peffer with rice
- Viennese schnitzel with potato chips of  "Alter Fritz" with salad
- shark cat fish with root vegetable and potatoes with dill
- baked coal fish with potatoes and salad
- salmon filet with spinach leaves and tagliatelle with cream
- roast beef with fried potatoes and remolade

You can choose these meals for your 2-course menus and 3-course menus, too.